INGREDIENTS
Pork (67%), Beef (38%), Salt, Spice (including: Pepper, Garlic, Mustard), Acidifying Regulator, Dextrose, Phosphate, MSG (Flavour Enhancer), Flavouring, Antioxidant: Erythorbic Acid, Curing Agent: Sodium Nitrite. Filled in a beef collagen casing.
Made with 185g raw meat per 100g.
