Where we deliver,
and how we get it to you
From our own refrigerated fleet in Cape Town to a national cold-chain courier for Johannesburg and Pretoria — here's exactly how, when, and what it costs.
Cape Town
Refrigerated vehicle · delivered by us- Days: Tuesday to Saturday
- How: Kept cold the whole way in our own refrigerated vehicle
- Free on orders over R1,000 within 25km of the city
- Winelands towns: R100
- Overberg coast: R200
- Pick your delivery day at checkout
Joburg & Pretoria
Cut fresh · frozen · couriered cold- Delivery day: Monday
- Order by: Thursday 7am for that Monday
- How: Cut fresh, frozen, then packed with ice packs in an insulated box
- Flat fee: R300
- Someone should be home — it goes straight into the fridge or freezer
What delivery costs
How it stays cold all the way
Your meat is hundreds of kilometres from our cold room — here's how it arrives in perfect condition.
Cut fresh
Portioned and cut to order on dispatch day, never off the shelf.
Frozen
Blast-frozen so it travels hard and stays at temperature.
Packed
Sealed into an insulated box with ice packs to hold the cold.
Couriered
Handed to our courier the same day for the trip up north.
Delivered Monday
Arrives at your door still frozen, ready for the fridge or freezer.
Wherever you are, we'll handle the trip
Build your box and we'll confirm your exact delivery date at checkout.
Get StartedDelivery areas, schedules and charges shown above are correct at time of publishing and may be updated from time to time.